celery

allergen:celery

gluten

allergen:gluten

crustaceans

allergen:crustaceans

eggs

allergen:eggs

fish

allergen:fish

lupin

allergen:lupin

milk

allergen:milk

molluscs

allergen:molluscs

mustard

allergen:mustard

tree-nuts

allergen:treeNuts

peanuts

allergen:peanuts

sesame

allergen:sesame

soybeans

allergen:soybeans

sulphur-dioxide-sulphites

allergen:sulphurDioxideSulphites

honey

allergen:honey

foodRestriction:new

mild-spicy

foodRestriction:mildSpicy

spicy

foodRestriction:spicy

very-spicy

foodRestriction:verySpicy

vegetarian

foodRestriction:vegetarian

vegan

foodRestriction:vegan

vegan-option

foodRestriction:veganOption

gluten-free

foodRestriction:glutenFree

good-for-kids

foodRestriction:kids

горчица

cilantro

кинза

green-onion

лук зеленый

red-onion

лук красный

bulb-onions

лук репчатый

мед

parsley

петрушка

garlic

чеснок

ООО "ВЕКТОР"

restoran-vostok-vknt

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Salmon fillet marinated in Worcester sauce. Served on top of avocado mousse

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Salmon tartare with avocado mousse

Seafood appetizer in a delicate white wine sauce. Served with creamy curd and crunchy croutons.

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Scallop and salmon tartare with creamy curd

Wild venison fillet with spicy pepper and pine nuts. Served with wine sauce

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Venison stroganina

Crispy pickled cabbage, pickled cucumbers and assorted tomatoes

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Amur pickles

Farmer’s soft and ripe cheeses, noble blue mold cheeses. Served with grapes and fruit coulis

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Cheese platter

Light salted herring fillet, served with fried potatoes

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Olutorskaya herring with potatoes

Arctic fish fillet served with two kinds of sauces: Yuzu sauce and wine sauce

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Muksun and nelma stroganina

Fresh-grain chum keta caviar with butter and Borodinsky bread

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Red caviar

Lightly salted keta and salmon fillet, served with capers and shallots

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Fish platter

Smoked squid rings, pork chips, pistachios, smoked cheese, game sausages, Borodinsky bread croutons

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Beer plate

Marinated veal fillet with light mushroom sauce and sun-dried tomatoes

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Veal carpaccio

Served with Far Eastern lingonberries and toasts

aoqsiocjit

Chicken liver pate with nut oil

Легкий салат из свежих овощей и спелого авокадо с медовой заправкой

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Салат из овощей и авокадо

French-style salad made of juicy pears and tender grapes with Parmesan cheese and pine nuts

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Pear and grape salad

Served with Borodinsky bread croutons with Parmesan cheese, dressed with home-style mayonnaise

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Roast beef salad

Traditional salad recipe with herring fillet

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"Vinaigrette" salad with herring

Roasted duck breast with crispy fresh lettuce leaves and honey orange vinaigrette dressing

busyjls-dl

Duck salad with honey orange vinaigrette

Juicy chicken filet, croutons, crispy refreshing iceberg lettuce leaves, flavorful Parmesan cheese and original recipe dressing

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Chicken Caesar salad

Classical Caesar salad with shrimp featuring a refined taste. Served with original dressing from the corporate chef

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Shrimp Caesar salad

Scallop, squid fillet, tiger shrimps and mussels. Served with red caviar.

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Sea cocktail salad

Seaweed lightly fried with onions and carrots, tender king crab meat. Served with nut sauce.

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Seaweed salad with crab meat

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Crispy eggplant salad
with beef brisket

A classic hot appetizer. The combination of mushrooms and cheese baked in sour cream and milk sauce is what makes the mushroom julienne tender and savoury.

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Mushroom julienne

Grill-cooked shrimp. Served with Thai sauce.

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Grilled tiger shrimp

Potato draniki, fried until golden brown, garnished with slices of light-salted salmon. Served with sour cream.

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Draniki with salmon

Dumplings filled with roasted fresh cabbage and carrots. Served with onion jam and creamy broccoli sauce

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Vareniki with cabbage

Tender dumplings with potatoes. Served with pork rinds and creamy broccoli sauce

ohicapxtew

Vareniki with potatoes

Lingonberries, mushrooms, potatoes, apples, cabbage

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Pie basket (5 kinds of fillings)

Traditional Far Eastern dish. Young fern sprouts with golden brown potatoes, pork and onions

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Roasted fern with meat and potatoes

Flavory home-style borscht. Served with salted bacon on crunchy croutons

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Borscht with beef

Nourishing and flavory dish with smoked meat and barrel pickles

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Meat hodgepodge

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Chicken noodle soup

Soup with noble fish fillet. Served with a fish-filled cheburek

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Salmon fin soup

Handmade dumplings filled with Far Eastern nelma. Served with sour cream and sauce.

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Nelma pelmeni

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Northern crucian carp

Whitefish fillet stewed in cream sauce. Served with mashed potatoes and pickled cucumber.

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Fish skoblyanka

Fried Far Eastern smelt, served with mashed potatoes and eggplant chips

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Goldish smelt

Grill-cooked steak. Served on spinach omelette with salsa and tartar sauce

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Grilled wild nelma fillet

Steamed salmon fillet served with vegetables

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Steamed salmon steak

Juicy pike cutlets made to the chef's special recipe. Served with Slavic-style potatoes, caramelized carrots and creamy broccoli sauce

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Pike cutlets

Baked whitefish fillet is served with greens and a side dish of cedar porridge.

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Baked whitefish fillet with cedar porridge

Moist cutlet made from two types of fish: perch and sockeye salmon. Served with young fiddlehead fern, golden potatoes, edamame and tartar sauce.

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"Vostok" сutlet with fried fiddlehead fern

Served with baked potatoes, Demi Glace sauce and tomato salsa

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Ribeye steak

Popular Amur dish in a pot, made to a classic recipe in sour cream sauce with liver

Ресторан Vostok