celery

allergen:celery

gluten

allergen:gluten

crustaceans

allergen:crustaceans

eggs

allergen:eggs

fish

allergen:fish

lupin

allergen:lupin

milk

allergen:milk

molluscs

allergen:molluscs

mustard

allergen:mustard

tree-nuts

allergen:treeNuts

peanuts

allergen:peanuts

sesame

allergen:sesame

soybeans

allergen:soybeans

sulphur-dioxide-sulphites

allergen:sulphurDioxideSulphites

honey

allergen:honey

foodRestriction:new

mild-spicy

foodRestriction:mildSpicy

spicy

foodRestriction:spicy

very-spicy

foodRestriction:verySpicy

vegetarian

foodRestriction:vegetarian

vegan

foodRestriction:vegan

vegan-option

foodRestriction:veganOption

gluten-free

foodRestriction:glutenFree

good-for-kids

foodRestriction:kids

горчица

cilantro

кинза

green-onion

лук зеленый

red-onion

лук красный

bulb-onions

лук репчатый

мед

parsley

петрушка

garlic

чеснок

ИП САЛАЕВ ЗАУР ШАЙАХМЕТОВИЧ

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The author's menu from the new brand chef of ITLE Vladislav Baskakov

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pepper and olives from southern caravans, roast beef and the meat tradition of Western countries that reached the shores of the Volga

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Baked pepper carpaccio with roast beef

the heat of the way, the adjika of mountain roads, and tomatoes soaked in the salt and sun of trade routes

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Fry salad with crispy chicken

eggplant and spices of Arab caravans, lamb of the steppes and fire of nomads combined in one dish

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Crumpled eggplant with lamb kufta

torn beef with red onion and pomegranate, as a meeting of Persian spices and fruits with the generosity of the Volga markets

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Jihan salad with warm beef

grain that came along ancient trails and stewed meat of the Alan steppes

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Bulgur paella with stewed lamb shank

the meat tradition of the steppes and patience at the campfire, combined with the aroma of truffles and fresh cheese

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Beshbarmak with baked beef cheek

the smoke of meat and coals, steeped in the history of fire and roads where merchants and nomads met

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Ribeye steak with leeks baked in coals and peppercorn sauce

Special menu

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Triangle ("Echpochmak" in the Tatar way) is a dish that has been traditionally baked in all Tatar families for many years.
So we couldn't avoid them either. We definitely recommend you to try these hearty, juicy triangular pies with meat filling, prepared with love and care!

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Triangle

Argentinean pies with beef to choose from. Delicate filling, puff pastry and pleasant memories

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Beef Cheek Empanadas

Argentinean pies with chicken to choose from. Delicate filling, puff pastry and pleasant memories

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Chicken Empanadas

Chipa is a South American cheese bun made from tapioca starch and cheese.
Cheese duo: 2 crispy buns with mozzarella and parmesan cheese + 2 fragrant buns with smoked horse meat and cheese — golden, with stringy filling and delicate dough.
The perfect set for gourmets.

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Assorted Chips

Salty pastries

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Delicate burrata, juicy tomatoes, aromatic tapenade, fresh basil, and a drop of olive oil create a simple and exquisite harmony of flavors.

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Tomato Burrata

Tender beef T-bone tenderloin with Aioli sauce and Chef's seasonings served with Parmesan crisps

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Beef T-bone tartare

You can argue for a long time who first came up with this unique chickpea snack. But it's better to experience it at least once! An ensemble of chickpeas, tahini paste, olive oil, with the addition of spicy cumin, sesame seeds, fresh cilantro and lemon juice. All these ingredients create the most vivid taste with nutty notes and unobtrusive sourness.

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Hummus

Turkey liver paste with hibiscus jam served with wheat tartine

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Turkey liver paste with hibiscus jam

Author's appetizer with tiger shrimps and sauce based on blue cheese and ginger barbecue

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Shrimp in a blue cheese sauce

Juicy and fragrant bones
baked with chimichurri sauce, breadcrumbs and crispy ciabatta.

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The marrow bone

Assorted pickles and mushrooms served with sauerkraut salad

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Pickles and mushrooms

Appetizer

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Kazylyk, duck, horse meat, roast
beef and beef bacon with pickles and green mustard. A delicious and rich combination!

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Meat plate

Romesco;
(bell pepper appetizer)
- Hummus;
- Turkey liver pate;
- Mutabal
(baked eggplant paste

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Assorted meze

Snacks for company

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Salad with duck and persimmon

Fresh salad, tender roast beef, crispy chips with a dressing of
fragrant truffle sauce.

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Roast beef salad

An endless variety of greens – spinach, parsley, celery, mixed salad, edamame beans, broccoli, kiwi and zucchini. The original smoked ricotta sauce combined with parmesan chips gives this salad a refined and very rich taste.

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Green salad

Don't be Brutus - don't betray everyone's favourite Caesar salad. Classic salad in chef's serving with Caesar sauce filling, wheat croutons and grilled chicken breast or with shrimps.

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Chicken Caesar

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Shrimp Caesar

Изысканный салат, в котором прекрасно все - и конина и хрустящие листья салата и сочетание соусом на основе меда и горчицы
An exquisite salad, in which everything is perfect - horse meat and crispy lettuce leaves and a combination of honey and mustard sauce

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Signature salad with smoked horse meat

Skilled Greek chefs once said: "Tomatoes? Of course, let's add them to our salad!"
And so the world-famous "Greek Salad" was born.
Add to the ingredients a pinch
of freedom-loving salty wind from the sea, and voila,
you will have a dish from the 19th century that you can taste in our establishment!

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Greek salad

Squid, shrimps, mussels on the shell, wangole mussels. Lettuce and fresh vegetables delicately emphasize the taste

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Seafood salad

It is said that this salad appeared
 in the early 20th century, when the need
 for light meat dishes became
 especially relevant. And today
 it is one of the most popular 
ITLE salads

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Salad with veal

Salad

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Initially, goulash was a traditional
food of Hungarian shepherds and was cooked
in cauldrons over an open fire. Legendary,
hearty, masculine... These adjectives
are not enough to fully convey
 his taste. It remains to trust and taste.

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Goulash soup

Pan-Asian seafood soup: tiger shrimps, commander squid and mussels

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Tom Yum Soup

Slavic soup in Tatar garb.
And if a Tatar makes borscht, it
will definitely be with kaymak (sour cream a la Tatar): a kind of unique contribution to this classic recipe.

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Tatar borscht

Delicate broth with the main ingredient of Tatar cuisine – smoked horse meat

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Smoked horse meat soup

The triangle and the broth occupy a special place in the hearts and on the tables of the Tatar
people. This dish brings warmth, comfort and exquisite taste of homemade food, cooked with love and care.
Ashlarygyz temle bulsyn!
("Bon appetit!" in Tatar).

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Chicken/Beef Triangle broth

Soups

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Pasta with torn mutton

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Seafood pasta

The combination of turkey steak and pasta allows you to enjoy the unique properties of each component

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Turkey steak pasta

Striplion steak pasta is a wonderful combination of European and American culinary traditions

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Striploin steak pasta

Pastes

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Rib Eye steak is a premium marbled beef steak, which uses the dorsal bran, the fleshiest part of the carcass. Grain fattening of the bull on the basis of corn plays a key role in obtaining tasty meat. It is beyond competition in marbling, it has no equal in juiciness and immaculately bright meat taste. It is cooked on a charcoal grill using basic spices. Served with corn and chimichurri sauce.

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Rib Eye Steak PRIME

Tri-tip steak is a gourmet dish made from the top of a hip bran, does not contain bones, and is very marbled. To try a Tri-tip steak is guaranteed to get a vivid taste experience. Meat that will amaze you with its juiciness, rich taste, delicate texture and aroma, exciting your appetite.

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Tri-type Steak

The Butcher's steak got its name because traditionally butchers left this piece of meat not for sale, but for themselves and their family. The steak has moderate marbling. Our predecessors knew a lot about steaks – attractive meat flavor, excellent delicate taste due to the many fatty layers in the texture. Try it and see for yourself!

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Butcher's Steak

Top Blade steak is the ultimate treat on your plate! This is the most delicate part of the shoulder blade. A steak that is ready to surprise you from time to time. Meat with a slight sweet note, unsurpassed taste, is rightfully considered a favorite among steak lovers.

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Steak Top Blade

Steaks

ИTLE